Scialatelli Con Fantasia Di Mare E Pomodorini
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A' Cucchiarella Da Marco Menu
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Antipasto Di Benvenuto
................................$Spaghetti Alle Vongole Veraci E Pesto Di Basilico
................................$Impepata Di Cozze Con Nero Di Seppia
................................$Ragù Di Polpo
................................$Tonno Scottato
................................$Tartare Di Tonno E Germogli Di Soia
................................$Riso Venere Con Salmone E Verdurine
................................$Antipasto Mediterraneo
................................$Paccheri A Cucchiarella
................................$Orata
................................$Pesce Spada Doppia Croccantezza
................................$Scialiatielli
................................$Crudo
................................$Tartufo Al Cedro
................................$Di Salmone Disidratato
................................$Salmone Marinato
................................$Greco 375 Ml Igt Cantina Statti Calabria
................................$Frittura Calamari E Gamberi
................................$Grigliata Di Pesce
................................$At A' Cucchiarella Da Marco, located in the heart of Diamante, Italy, the menu offers a delightful mix of traditional and creative seafood dishes. The Scialatelli con Fantasia di Mare e Pomodorini is a standout, combining freshly made pasta with a variety of seafood and a burst of tomato flavor. The Spaghetti alle Vongole Veraci e Pesto di Basilico delivers a perfect balance of rich, garlicky clams and aromatic basil pesto. For a light start, the Antipasto di Benvenuto or Antipasto Mediterraneo are ideal, offering a colorful array of Mediterranean flavors.
Seafood lovers will find plenty to savor, from the Impepata di Cozze con Nero di Seppia to the Frittura Calamari e Gamberi, both cooked to perfection. The Pesce Spada Doppia Croccantezza is another must-try, featuring swordfish prepared with an extra crunchy twist. If you're in the mood for something unique, the Ragù di Polpo and Tonno Scottato showcase innovative takes on classic ingredients, while the Tartare di Tonno e Germogli di Soia offers a fresh, zesty flavor profile.
Pair your meal with a glass of Greco 375 ml IGT Cantina Statti Calabria wine, and finish with a delicate Tartufo al Cedro for dessert. A' Cucchiarella Da Marco's menu blends freshness, creativity, and tradition, making it a go-to spot for anyone in search of an unforgettable dining experience.